About the Grub Gals
Our celebrity chefs, Betty Fraser and Denise DeCarlo, are co-owners of the award-winning Los Angeles restaurant Grub, where they dish up their signature California comfort food. With the philosophy that each customer should be treated like family, the Grub Gals cook fresh, lovingly-prepared meals designed to make your taste buds dance and put a smile on your face. And since the duo also believe that the happiest hens lay the best eggs, it’s no surprise that they love to cook with happy eggs.
The Fluffiest Omelet Ever
Denise adds arugula and fresh tomatoes for a colorful brunch dish.
Grub Gals Featured Recipe
Chili Egg Souffle
My brother and I were born 18 months apart. Needless to say we fought all the time. My mother needed a breakfast that was fast and easy, could be made in bulk, and be served hot or cold. This recipe has been in my family since I started eating solid food, and now it's been jazzed up a bit.
Latest Recipes
Grub Gals recipe
Huevos Diablos Stacked Salad
Serve it deviled egg-style, or as this incredibly unique salad for a festive luncheon dish.
Bacon and Egg Pie
Hearty bacon and egg pie makes a great brunch dish, or serve it with a salad for a light supper.
French Beignets
Tender, sugar-dusted beignets will transport you back to the French Quarter.
Chickpea and Zucchini Frittata
Top this rustic frittata with harissa sauce for a spicy Moroccan flavor twist.
Grub Gals recipe
Sunshine Benedict
The English muffin is replaced with parsnip hash browns and the Canadian bacon with a decadent crab cake, all topped with a citrus hollandaise.
Marmalade and Banana French Toast
A delectable banana and marmalade topping sets this French toast apart from the pack.
Grub Gals recipe
Vanishing Pumpkin Ginger Crème Brûlée
Why is this a vanishing crème brûlée? Because it has a tendency to disappear very quickly!
Smoked Salmon Eggs with Crème Frâiche
Simple yet elegant, these baked eggs highlight the quality of happy eggs.
Grub Gals recipe
Tippy Toe Pavlova with Zesty Meyer Lemon Curd
The secret with the Lemon Curd is using fresh lemon juice, but this one is extra special because we use Meyer lemons.
Yorkshire Pudding
The classic accompaniment to roast beef, Yorkshire pudding can be cooked in the roasting pan while the beef is resting.
Fruit and Nut Ginger Cake
Inaugurate a holiday tradition with this rich, dark and spicy cake that’s studded with raisins and walnuts.
Grub Gals recipe
Chili Egg Souffle
This can be served on a bed of arugula with a balsamic reduction drizzled over the top, or just use plain ol’ hot sauce.
Grub Gals recipe
Gorgonzola Souffle with Basil and Lemon Champagne Vinaigrette
Soufflés are very sophisticated but aren’t that hard to make. Go ahead and try...you can do it!
The Perfect Omelet
Whether it’s baked in the oven or made on the stovetop, use only the best eggs for your omelets–happy eggs.
Prosciutto Tart with Artichokes and Mushrooms
Serve this savory tart hot for lunch, or cold for a buffet. Great on a picnic, too!
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