The Recipes

Sweetie Pies by Angie Shaghaghi

Sweetie Pies by Angie Shaghaghi

"This “sweetie pie” has been in my family for years…I just made it my own, by roasting the yams instead of boiling them. Sh…don’t tell my dad, but mine is kind of better!" - Angie

View Recipe

Deviled Eggs

Deviled Eggs

Each of these tasty, savory deviled egg recipes put a spin on the traditional party appetizer.

View Recipe

Fruity Custard Filled Cupcakes

Fruity Custard Filled Cupcakes

You won’t believe how easy these red-white-and-blue dessert treats are to make. This eggbased
dessert pipes custard into the center of each cupcake for a delicious surprise when you
go in for a bite!

View Recipe

Egg and Heirloom Panzanella Salad

Egg and Heirloom Panzanella Salad

Impress a crowd by whipping up this refreshing, yet-hearty, egg and heirloom tomato
panzanella salad. This dish hits on all different tastes and textures – salty, crispy, velvety and
sweet!

View Recipe

Italian Fried Egg and Portabella Burgers

Italian Fried Egg and Portabella Burgers

Although this recipe calls for a portabella mushroom in place of an all-beef burger -- meatlovers, fear not! This burger packs a flavor punch with a cooked-to-perfection fried egg on-top.

View Recipe

Happy Pumpkin Custard Cups with Toasted Cardamom Swiss Meringue

Happy Pumpkin Custard Cups with Toasted Cardamom Swiss Meringue

Try out the tasty dish Heather Walker served up at the 2015 World Food Championship happy egg co. cooking demo, perfect dish for the holidays

View Recipe

World Food Championship Sandwich

World Food Championship Sandwich

Lori Rukstales, served sandwich up at the 2015 World Food Championships to take home the World Sandwich Champion title!

View Recipe

Chorizo and Cheese Egg Bake

Chorizo and Cheese Egg Bake

This make-ahead, cheesy baked egg dish is perfect to prepare the night before and throw in
the oven first thing in the morning.

View Recipe

Eggcellent Huevos Rancheros

Eggcellent Huevos Rancheros

This recipe by Celebrity Chef Whitney Miller was demonstrated at the 2014 World Food Championships.

View Recipe

Shrimp and Sausage with Parmesan Grits and Yellow Pepper Sabayon

Shrimp and Sausage with Parmesan Grits and Yellow Pepper Sabayon

This recipe by Celebrity Chef Whitney Miller was demonstrated at the 2014 World Food Championships.

View Recipe

Lemon Praline Genoise Cake

Lemon Praline Genoise Cake

This recipe by Heather Walker of Healthy, Busy Mom was demonstrated at the 2014 World Food Championships.

View Recipe

Rocky Sunrise Bacon and Egg Burger

Rocky Sunrise Bacon and Egg Burger

This recipe was entered into the happy egg co. recipe contest, hosted by the 2014 World Food Championships.

View Recipe

Egg and Eggplant Slammer

Egg and Eggplant Slammer

This recipe was entered into the happy egg co. recipe contest, hosted by the 2014 World Food Championships.

View Recipe

Cheesy Easy Breakfast Casserole Recipe

Cheesy Easy Breakfast Casserole Recipe

This recipe was entered into the happy egg co. recipe contest, hosted by the 2014 World Food Championships.

View Recipe

Baked Eggs in Tomato Sauce

Baked Eggs in Tomato Sauce

This recipe was entered into the happy egg co. recipe contest, hosted by the 2014 World Food Championships.

View Recipe

Lemon Blueberry Waffle Sandwich

Lemon Blueberry Waffle Sandwich

This recipe was entered into the happy egg co. recipe contest, hosted by the 2014 World Food Championships.

View Recipe

Smoked Salmon and Egg Dip

Smoked Salmon and Egg Dip

This recipe was entered into the happy egg co. recipe contest, hosted by the 2014 World Food Championships.

View Recipe

Bacon and Egg Pie

Bacon and Egg Pie

Hearty bacon and egg pie makes a great brunch dish, or serve it with a salad for a light supper.

View Recipe

French Beignets

French Beignets

Tender, sugar-dusted beignets will transport you back to the French Quarter.

View Recipe

Chickpea and Zucchini Frittata

Chickpea and Zucchini Frittata

Top this rustic frittata with harissa sauce for a spicy Moroccan flavor twist.

View Recipe

Egg Fried Rice

Egg Fried Rice

Egg fried rice is an easy, tasty way to use up leftover rice, too.

View Recipe

Sunshine Benedict

Sunshine Benedict

The English muffin is replaced with parsnip hash browns and the Canadian bacon with a decadent crab cake, all topped with a citrus hollandaise.

View Recipe

Marmalade and Banana French Toast

Marmalade and Banana French Toast

A delectable banana and marmalade topping sets this French toast apart from the pack.

View Recipe

Vanishing Pumpkin Ginger Crème Brûlée

Vanishing Pumpkin Ginger Crème Brûlée

Why is this a vanishing crème brûlée? Because it has a tendency to disappear very quickly!

View Recipe

Smoked Salmon Eggs with Crème Frâiche

Smoked Salmon Eggs with Crème Frâiche

Simple yet elegant, these baked eggs highlight the quality of happy eggs.

View Recipe

Thai Brunch

Thai Brunch

Asian flavors spark up a quick egg scramble served over crunchy noodles.

View Recipe

Tippy Toe Pavlova with Zesty Meyer Lemon Curd

Tippy Toe Pavlova with Zesty Meyer Lemon Curd

The secret with the Lemon Curd is using fresh lemon juice, but this one is extra special because we use Meyer lemons.

View Recipe

Yorkshire Pudding

Yorkshire Pudding

The classic accompaniment to roast beef, Yorkshire pudding can be cooked in the roasting pan while the beef is resting.

View Recipe

Autumn Apple Tart

Autumn Apple Tart

Celebrate the autumn apple harvest with an elegant tart.

View Recipe

Fruit and Nut Ginger Cake

Fruit and Nut Ginger Cake

Inaugurate a holiday tradition with this rich, dark and spicy cake that’s studded with raisins and walnuts.

View Recipe

Chile Egg Souflee

Chile Egg Souflee

This can be served on a bed of arugula with a balsamic reduction drizzled over the top, or just use plain ol’ hot sauce.

View Recipe

Gorgonzola Souffle with Basil and Lemon Champagne Vinaigrette

Gorgonzola Souffle with Basil and Lemon Champagne Vinaigrette

Soufflés are very sophisticated but aren’t that hard to make. Go ahead and try...you can do it!

View Recipe

The Perfect Omelet

The Perfect Omelet

Whether it’s baked in the oven or made on the stovetop, use only the best eggs for your omelets–happy eggs.

View Recipe

Prosciutto Tart with Artichokes and Mushrooms

Prosciutto Tart with Artichokes and Mushrooms

Serve this savory tart hot for lunch, or cold for a buffet. Great on a picnic, too!

View Recipe

X