Deviled Eggs

  • Deviled Eggs 

    Each of these tasty, savory deviled egg recipes put a spin on the traditional party appetizer.

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    Directions

     

    Boil 6 free range eggs.

    1. Peel eggs and cut each in half.

    2. Scoop out yolks into a medium bowl and mash with ingredients listed below and sprinkle with toppings as desired. Here we have included topping suggestions: Green Chile and Cheese, Sun-Dried Tomato Parmesan, Bacon Cheddar, Brie and Thyme, Smoked Sea Salt, Sriracha and Chimichurri

    3. Cover and chill until ready to serve.

  • Prep Time
     15 
    minutes

    Cook Time
     7 
    minutes

    Ready in
     60 
    minutes

    Yields
     12 
    servings

    Ingredients:

    Green Chile and Cheese:

    3 tablespoons minced canned green chiles

    3 tablespoons mayonnaise

    3 tablespoons shredded sharp Cheddar or Mexican blend cheese

    1 teaspoon Mexican seasoning blend

    1 teaspoon spicy brown mustard

    Garlic salt to taste

    Snipped fresh cilantro and green onion tops (optional toppings)

    Bacon Cheddar:

    ¼ cup mayonnaise

    2 tablespoons crumbled bacon or bacon bits, plus extra for topping

    2 tablespoons shredded sharp Cheddar cheese

    Brie and Thyme:

    3 tablespoons each: cream of Brie and mayonnaise

    1½ teaspoons chopped fresh thyme

    ½ teaspoon garlic salt

    Freshly ground pepper to taste Snipped fresh chives and fresh thyme leaves (optional toppings)

    Smoked Sea Salt:

    ¼ cup mayonnaise

    1 teaspoon stone ground mustard

    ¼ teaspoon smoked sea salt Snipped fresh chives and chopped fresh parsley (optional toppings)

    Sriracha:

    3 tablespoon mayonnaise

    2 teaspoons sriracha sauce

    1 teaspoon spicy brown mustard

    Garlic salt to taste Snipped fresh chives and chopped fresh parsley (optional toppings)

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