Marmalade and Banana French Toast

  • Marmalade and Banana French Toast 

    A delectable banana and marmalade topping sets this French toast apart from the pack.

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    Directions

     

    1. In a bowl, whisk together eggs, milk, 1 tablespoon of the marmalade and a pinch of salt. Transfer to a shallow dish.

    2. Dip both sides of bread into egg mixture.

    3. Melt butter in a heavy frying pan over medium heat and cook bread 2 slices at a time, depending on the size of your pan. Keep French toast warm in the oven while you cook the remaining slices.

    4. In a small saucepan, heat remaining 3 tablespoons marmalade. Add bananas and warm through. Spoon bananas over French toast and serve.

  • Prep Time
     5 
    minutes

    Cook Time
     10 
    minutes

    Ready in
     15 
    minutes

    Yields
     4 
    servings

    Ingredients:

    4 happy eggs

    1 cup milk

    4 Tbsp. fine-cut orange marmalade, divided

    Salt

    8 slices white bread

    Butter for cooking

    2 large or 4 small bananas, sliced

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