Smoked Salmon Eggs with Crème Frâiche

  • Smoked Salmon Eggs with Crème Frâiche 

    Simple yet elegant, these baked eggs highlight the quality of happy eggs.

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    Directions

     

    1. Preheat oven to 350°F.

    2. Line 4 small ramekins with smoked salmon.

    3. Add 1 teaspoon crème frâche to each ramekin and season with a little pepper. Crack 1 egg into each ramekin and fold overhanging salmon over egg.

    4. Place ramekins on a baking tray and bake for 15 minutes.

    5. While eggs are baking, cut rolls in half and cut a small slice off the bottom of each half so it does not wobble. Grill or toast cut sides of rolls.

    6. When eggs are set, invert each ramekin onto a roll half and serve immediately.

  • Prep Time
     5 
    minutes

    Cook Time
     13 
    minutes

    Ready in
     18 
    minutes

    Yields
     4 
    servings

    Ingredients:

    8 oz. thinly sliced smoked salmon

    4 tsp. crème frâche

    White pepper

    4 happy eggs

    2 small dinner rolls

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